Convert Recipes Instantly
Paste any recipe to scale servings, convert units, and get precise measurements for baking.
Your parsed recipe will appear here
Why Use Our Recipe Converter?
Whether you're a professional chef, a home baker, or cooking a meal from an international recipe, accurate measurements are the key to success. Our tool removes the guesswork from cooking conversions.
⚖️ Perfect Recipe Scaling
Found a recipe for 4 servings but need to feed 10? Or cooking just for yourself? Our recipe scaler instantly adjusts every ingredient quantity while maintaining perfect ratios. No more mental math mistakes ruining your dinner.
🍰 Baking Conversion Precision
Baking is a science. One cup of flour can weigh anywhere from 120g to 150g depending on how you scoop it. Our baking converter uses professional weight-based standards (like King Arthur Baking) to convert cups to grams, ensuring your cakes and breads rise perfectly every time.
🌍 International Recipe Conversions
Don't skip that delicious French or British recipe just because it uses grams and milliliters. We seamlessly translate between US Customary (cups/oz) and Metric (grams/ml) systems, opening up a world of culinary possibilities for your kitchen.
🥘 Pan Size Adjustments
Have an 8-inch round pan but the recipe calls for a 9x13 rectangular one? Our Pan Size Calculator helps you calculate the volume difference so you can scale your batter perfectly, avoiding overflow or under-filled cakes.
Frequently Asked Questions
How accurate are the conversions?
We use a specialized database of over 500 ingredients with their specific densities. Unlike generic converters that assume "a cup is a cup", we know that a cup of sugar weighs differently than a cup of oats.
Can I copy the converted recipe?
Yes! After parsing and scaling, just click the "Copy" icon in the top right of the recipe card to copy the full formatted text to your clipboard.